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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I always like recipes that are quick and easy to put together and take as little as possible effort on my part. I also, usually, prefer crisps to regular pies as I like the sweet crunch on top. Ingredients:
1 (25 ounce) jar chunky applesauce |
1 (20 ounce) can pineapple tidbits, drained |
1 (15 1/4 ounce) can sliced peaches, drained and chopped |
1 (15 1/4 ounce) can sliced pears, drained and chopped |
1 (11 ounce) can mandarin oranges, drained |
1 (21 ounce) can cherry pie filling |
2 cups flour (all-purpose) |
2 cups brown sugar, packed |
1 cup butter or 1 cup margarine, melted |
whipped topping (optional) or ice cream (optional) |
Directions:
1. Grease a 13 x 9-inch baking dish.
2. Pour in the applesauce and spread to cover the bottom.
3. Layer with the next four fruits.
4. Cover with the cherry pie filling.
5. TOPPING Stir together the flour, sugar and butter.
6. Crumble over the pie filling.
7. Bake at 375°F until light brown, about 40-45 minutes.
8. When served, top with whipped cream or ice cream, if desired.
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