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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes. Ingredients:
1 can (14 ounces) sweetened condensed milk |
2 tablespoons water |
1/4 to 1/2 teaspoon peppermint extract |
3 to 4 drops green food coloring |
2 cups heavy whipping cream, whipped |
1 cup (6 ounces) miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice. Yield: 8 servings.
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