 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is an adopted recipe. I will post an intro after I make it. Ingredients:
1 (21 ounce) can cherry pie filling |
4 teaspoons lemon juice |
4 (1 1/2 ounce) milky way bars |
1/3 cup nuts, chopped |
1 (9 inch) pie shells, chilled |
Directions:
1. Preheat oven to 450°F.
2. Add the lemon juice to pie filling.
3. Place in pie shell.
4. Thinly slice candy bars over top.
5. Sprinkle with nuts.
6. Bake in preheated oven for 10 minutes.
7. Reduce temperature to 350°F.
8. Continue baking 10 to 15 minutes more.
9. Cool and serve.
|
|