Easy Microwave Teriyaki Chicken |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Although it sounds crazy to cook TERIYAKI in a microwave oven, it is absolutely possible! Ingredients:
5/8-2/3 lb chicken thigh, boneless |
2 tablespoons soy sauce |
2 tablespoons sake |
1 tablespoon sugar |
Directions:
1. 1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
2. 2. Place 4 or more disposable chopsticks on the oven proof dish, place the marinated.
3. chicken on top.
4. 3. Put oven seat on to cover the chicken, heat in a microwave oven for about 10 minutes. Lightly toast under the broiler for crispier result, if desired. Stand 2 minutes before serve. Check my blog for more tips with photo!
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