Easy Microwave Shrimp Nachos |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 6 |
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Low-cal and very tasty! I got this from my Family Circle Magazine. Ingredients:
6 ounces reduced-fat tortilla chips |
1 cup lower-sodium salsa |
1/2 lb. cooked shrimp, coarsely chopped |
1 can (15 oz.) white beans, drained and rinsed |
1 cup reduced-fat shredded pepper-jack cheese |
2 scallions, trimmed and thinly sliced |
1 small sweet red pepper, cored, seeded and thinly sliced |
Directions:
1. Line the bottom of a large microwave-safe serving dish with half of the tortilla chips. Evenly spoon on half of the salsa. Layer half each of shrimp, beans, cheese, scallions and red peppe
2. Microwave on high for 2 minutes, until hot and bubbly.
3. Repeat with the remaining ingredients on a second dish.
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