1 (250 g) package brick light cream cheese spread, softened |
1 tablespoon taco seasoning mix |
1 cup salsa |
1 cup drained canned black beans, rinsed |
1/2 cup chopped green onion |
1 cup shredded light double 2% cheddar cheese (made with 2% milk) |
1 cup shredded lettuce |
2 tablespoons sliced ripe olives |
baked corn tortilla chips |
chopped fresh cilantro |