Easy Mexican Pozole Soup (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 525 Minutes |
Ready In: 540 Minutes Servings: 8 |
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Easy, delicious slow cook recipe Ingredients:
1 quart water |
2 1/2 lbs boneless pork butt shank steaks, trimmed and cut into 3/4 cubes |
1 (28 ounce) can stewed tomatoes |
1 medium onion, chopped |
1 (15 ounce) can white hominy, drained |
1 1/4 cups green chilies or 1 1/4 cups red chilies, chopped |
1/2 teaspoon dry oregano |
2 garlic cloves, crushed |
salt and pepper |
12 corn tortillas |
Directions:
1. Combine all the ingredients in a 4 quart crock pot and mix thoroughly.
2. Cover and cook on low 8-9 hours .
3. Serve hot with warm corn tortillas.
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