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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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THIS RECIPE I LEARNED WHEN I WENT TO SCHOOL IN MEXICO,AND I LEARNED IT IN COOKING CLASS,WE LOVE IT Ingredients:
5 ripe mangos,sliced,length wise |
2 loafs of white bread |
1 can condensed milk |
2 boxes cream cheese |
i tub of whipped cream |
Directions:
1. GET YOUR LOAFS OF BREAD AND TAKE ALL THE EDGES OFF,THEN YOU ARE GOING TO MAKE A LAYER OF BREAD,THEN YOUR GOING TO ADD A LAYER OF MANGOS,IF YOU DON'T LIKE THEM TOO HARD YOU CAN SAUTEE IN A PAN WITH BUTTER AND A LITTLE OF BROWN SUGAR,YOUR GOING TO MIX YOUR CREAM CHEESE AND CONDENSED MILK,YOU CAN ADD A LITTLE BIT OF MILK SO IT WON'T BE SO THICK,THEN YOU POUR THIS MIXTURE ON TOP OF THE MANGOS,DRIZZLING ALL OVER,THEN ANOTHER LAYER OF BREAD,LAYER OF MANGOS, A LAYER CREAM CHEESE MIXTURE,AND YOU DO THIS,UNTIL YOUR DONE LAYERING,THEN YOU ADD YOUR WHIPPED CREAM ALL OVER,AND PUT IN FRIDGE,FOR AN 1 HR,ENJOY
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