Easy Mexican Cornbread Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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It seems there are several recipes for this on but this is the way we serve it in this Texas household. It's delicious served with condiments or straight out of the oven (the way the guys in my family like it!) Ingredients:
1 lb ground beef |
1 (15 ounce) can tomato sauce |
1 (1 1/4 ounce) package taco seasoning |
1 large onion, chopped |
1/2-1 cup cheddar cheese |
1 jiffy corn muffin mix |
1 (15 1/4 ounce) can corn |
1 (4 ounce) can black olives, chopped |
1 (4 ounce) can jalapeno peppers, sliced |
2/3 cup milk |
1 egg |
Directions:
1. Brown beef with onions then drain. Add taco seasoning, tomato sauce, corn, olive; mix well. Pour into casserole dish. Mix cornbread with milk and egg. Pour over meat. Bake at 400 degrees for 10 minutes. Top with cheese and jalapenos. Bake another 10 minutes.
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