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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days. Ingredients:
1 (30 ounce) can refried beans (i use no fat) |
1 lb hamburger (i use as lean as possible) |
1 (2 1/4 ounce) package taco seasoning |
1 cup shredded cheese (i use cheddar or co-jack) |
2 tablespoons taco sauce (i just add to taste) or 2 tablespoons hot sauce (i just add to taste) |
Directions:
1. Brown hamburger in skillet.
2. Add taco seasoning following directions on the pakage.
3. When meat is done reduce heat and add beans and stir until well mixed.
4. Sprinkle in cheese until melted.
5. Add sauce to taste.
6. If you like more of a tomato flavor you can use salsa.
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