Easy Melt in Your Mouth Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These little biscuits are good with country ham. This is another of my father's old recipes. I think it came from an old community cookbook. Daddy used a small biscuit cutter with a fluted edge to make them eye-appealing. Ingredients:
1 cup heavy whipping cream |
1 3/4 cups bisquick baking mix |
Directions:
1. Stir cream lightly into biscuit mix.
2. Turn dough out on a lightly floured (or use biscuit mix instead of flour) surface.
3. Turn gently to coat enough so dough won't be sticky, kneading a little bit but not much as you turn it out.
4. Pat out to about 1 inch thickness.
5. Cut with a biscuit cutter and place on a greased baking sheet and bake 10-15 minutes in a preheated 450 degree (Fahrenheit) oven.
6. Serve hot with butter or preserves or leftover ham.
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