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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Ingredients:
1 1/2 pounds ground beef |
1 egg |
1 onion, chopped |
1 cup milk |
1 cup dried bread crumbs |
salt and pepper to taste |
2 tablespoons brown sugar |
2 tablespoons prepared mustard |
1/3 cup ketchup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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