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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is my mom's very simple and very delicious meatloaf recipe. **Be careful- it's been reviewed as very salty!! It may not need the salt called for in the recipe. It is probably the Progresso breadcrumbs. I use kosher meat which does not need extra salt because it is already salted and also contributes to the flavor- I've tried and the flavor hasn't come out as good with other meat. Ingredients:
1 -1 1/2 lb ground beef |
1 egg |
1 cup progresso garlic and herb-seasoned breadcrumbs |
2 teaspoons water |
2 teaspoons garlic powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 325.
2. Combine all ingredients in medium bowl.
3. Mix well with hands until thoroughly blended.
4. Spread into loaf pans- loosely, don't pack too tightly.
5. Cover with aluminum foil and bake for 45-50 minutes.
6. Remove foil and bake for an additional 15 minutes until top is brown (raise oven temp to 350 at this point for a crispier top).
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