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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Got this recipe from a friend. It has quickly become a favourite at my house as well as anyone else who eats it. I usually use Lamb meat but u can use any other kind of meat. Serve with some coriander chutney. Ingredients:
1 lb ground lamb |
1 small onion, finely chopped |
3 green chilies, finely chopped |
1 teaspoon gingerroot, grated |
6 -7 garlic cloves, crushed |
1/4 cup coriander leaves, chopped |
1/2 tablespoon lemon juice |
1/2 teaspoon pepper, pwdr |
1/2 teaspoon indian garam masala or 1/2 teaspoon ground allspice, pwdr |
1 egg, beaten |
2 slices bread |
3 -4 curry leaves, chopped |
1/2 teaspoon ground turmeric, pwdr |
salt |
3 tablespoons oil |
Directions:
1. Soak the bread slices in water for a couple of seconds.
2. squeeze out all the water and coarsely mash them.
3. Mix all the ingredients together.
4. Divide the dough into 12 equal parts.
5. shape into small patties.
6. heat oil in a pan and fry the patties till cooked.
7. takes abt 1-2 mins on each side.
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