Easy Mango and Black Bean Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I especially like this recipe because you get the great taste of mangos (without the chopping), combined with black beans, corn and other tasty ingredients. This is a really unique recipe that we enjoy. Hope you do too. Ingredients:
3/4 cup chopped red bell pepper |
2/3 cup canned black beans, drained and rinsed |
1/2 cup crosse and blackwell hot mango chutney or 1/2 cup major grey chutney |
1/3 cup whole kernel corn |
2 tablespoons sliced green onions |
2 tablespoons chopped fresh cilantro |
1 tablespoon green chili |
1/8-1/4 teaspoon ground coriander |
4 -6 drops hot pepper sauce (optional) |
tortilla chips |
Directions:
1. Combine all ingredients except tortilla chips.
2. Mix well.
3. Cover and refrigerate for 3 hours.
4. Let stand at room temperature for 30 minutes before serving.
5. Serve with chips.
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