Easy Malteser/Whopper Fudge Slice (Ww 3 Points) |
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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 16 |
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You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. Perfect with a cup of coffee or a dollop of cream for dessert. Australian measurements used. Ingredients:
1 cup self raising flour |
3/4 cup cocoa powder |
120 g malted milk balls (ie maltesers, whoppers) |
2 eggs, lightly beaten |
3/4 cup sugar |
2 tablespoons vegetable oil |
400 g low fat fromage frais, vanilla flavoured (or sub with a thick vanilla yoghurt) |
1 tablespoon icing sugar (or cocoa powder) |
Directions:
1. Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
2. In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
3. In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
4. Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.
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