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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more. Ingredients:
2 cups whole milk |
1/2 cup condensed milk |
1/4 cup dry milk powder |
2 teaspoons white sugar, or to taste (optional) |
1/2 teaspoon ground cardamom |
1 pinch saffron threads |
1/4 cup chopped pistachio nuts |
Directions:
1. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
2. Pour the mixture into popsicle molds and freeze until solid, about 1 hour
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