Easy Lower Sodium Crock Pot Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner Ingredients:
2 raw chicken breasts |
4 (15 ounce) cans low sodium chicken broth |
1/2 cup chopped carrot |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/4 cup parsley, chopped |
1/4 cup chopped parsnip |
pepper |
lawrys seasoning salt |
garlic powder |
8 ounces no yolk dumpling egg noodles |
Directions:
1. 1. Chop all veggies and add to crock pot.2. add low sodium chicken broth and meat.3. you can use either raw chicken breasts or left over chicken or turkey.4. add seasonings to taste, i only use a sprinkling of lawrys seasoning salt because i want it to be low sodium.5. cover and cook on low for several hours.6. when you are ready to serve, add egg noodles ,stir and replace lid for about 10 to 15 minutes . dont over cook noodles, stir and serve. easy and tasty. For the seasoning powder , I use Mrs. Dash. I only use just a small sprinkle of the Lawry's because I am trying to lower the sodium. Its very tasty this way, but season to your taste. You can use Left over Chicken Or turkey for this as well. Very Yummy and just as easy as can be.
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