Easy Low Fat Strawberry Tiramisu |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 24 |
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I got this recipe off of a jell-o flyer from the grocery store. I tried it out and substituted some things to take to a picnic. It went over really well - even to those who had no idea how low fat it was! Ingredients:
8 ounces fat free cream cheese, softened |
3 1/2 cups cold skim milk |
2 (1 ounce) packages sugar-free instant vanilla pudding mix, fat free jello brand |
2 (7 ounce) packages ladyfingers, split |
8 ounces fat-free whipped topping (or strawberry topping) |
2 1/2 cups sliced strawberries |
1 tablespoon water |
Directions:
1. Mix sliced strawberries with water in a bowl, cover with plastic wrap and put in the refrigerator until strawberries are chilled and have softened and have given up their juices, about an hour.
2. Beat cream cheese in a large bowl with an electric mixer until creamy.
3. Gradually add milk and beat until well blended.
4. Add pudding mix and beat on low speed for about a minute or until blended.
5. Line the bottom of a 13x9 inch pan with half of the lady fingers.
6. Lightly brush the tops of the lady fingers with some of the juice from the strawberry mixture.
7. Top with layers of half each of the pudding mixture, whipped topping and strawberries.
8. Repeat all layers, arranging the strawberries on top.
9. Refrigerate at least 3 hours or until ready to serve.
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