Easy Low Fat, Low Carb Low Cal Diet Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-) Ingredients:
1 large cucumber |
2 tomatoes |
1 celery rib |
1 onion |
1/4 head cabbage |
1 -2 vegetable bouillon cube |
1 bay leaf |
fresh green herbs (such as dill, parsley and spring onion) |
2 -3 liters water (about 2-3 quarts) |
salt |
Directions:
1. Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
2. Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.
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