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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is an easy and versatile base recipe for low carb muffins! Ingredients:
2 cups almond flour (ground almonds) |
1 cup splenda granular |
1 teaspoon baking powder |
1 cup cream |
1 egg, lightly beaten |
1/4 cup vegetable oil or 1/4 cup softened butter |
2 teaspoons vanilla |
1 teaspoon flavored extract, of your choice (banana, lemon, strawberry, etc.) |
1/2 cup nuts (optional) |
Directions:
1. Mix all the ingredients together and fill a greased muffin tin (12 muffins).
2. You may want to use foil liners that have been sprayed with nonstick spray.
3. Bake at 375°F for 15 to 20 minutes.
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