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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I made Olive Garden Tuscan Garlic Chicken one night. A few days later, I needed to use some of the ingredients but was too lazy to go to the grocery store. These are extra ingredients I had left over. I even thought about adding broccoli or asparagus. Ingredients:
2 tablespoons canola oil |
1/2 red bell pepper, chopped |
4 minced garlic cloves |
2 ounces vodka |
1 teaspoon cayenne pepper |
1 1/2 cups cream |
1 cup spinach leaves, no stems |
2/3 cup mushroom, chopped |
1/2 cup parmesan cheese, grated |
Directions:
1. Heat 2 T oil in a sauce pan.
2. Add chopped garlic and bell pepper.
3. Heat until pepper begins to soften.
4. Add Vodka.
5. Bring to a soft boil.
6. Add Cream.
7. Add cayenne pepper
8. Bring to a soft boil.
9. Add spinach and Mushrooms.
10. Cook until spinach wilts.
11. Add parmesan Cheese.
12. *I served this over a chicken breast I cooked with my George Foreman Grill.
13. **If you like spinach, you may want to put even more in the pan.
14. For a great Tuscan Garlic Chicken and pasta recipe, try Olive Garden Tuscan Garlic Chicken.
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