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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps. Ingredients:
3/4 cup dry green lentils |
3/4 cup brown rice |
4 cups beef broth |
4 teaspoons chili powder |
1 teaspoon cumin |
2 teaspoons onion powder |
1 teaspoon garlic powder |
Directions:
1. Mix all ingredients into a medium pot and bring to a boil over high heat. Lower heat to a medium-low heat and cook covered for approx 50 minutes stirring after 25 minutes Let stand 15 minutes. Rice and lentils should be tender.
2. What I like to do is put pot back on burner for a few minutes after it has sat and kind of mash lentils into the rice. This gives it a creamier texture. This can also be done when you are ready to reheat at a later time. Just reheat in pan and lentils will mash as you stir.
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