Easy Lemon Squares Cooking Light |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I got the recipe from Cooking Light. Have made it several time, and it's pretty good. Ingredients:
1/4 cup granulated sugar |
3 tablespoons butter, softened |
1 cup all-purpose flour |
3 large eggs |
3/4 cup granulated sugar |
2 teaspoons fresh lemon rind |
1/3 cup fresh lemon juice |
3 tablespoons flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
2 teaspoons powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. To prepare crust: beat sugar and butter until creamy.
3. Gradually add 1 cup of flour, continuing to beat until mixture resembles fine crumbs.
4. Lightly press into an 8x8 baking dish, bake for 15 minutes, let cool.
5. To prepare topping: beat eggs until foamy, add sugar and the next 5 ingredients.
6. Beat until well blended.
7. Pour mixture over crust, bake for 20-25 minutes.
8. Let cool on wire rack, sift powdered sugar on top.
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