Easy Lemon-Pepper Green Beans |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love to plant a garden every year, and I always have a lot of green beans to use. My family loves green beans this way. âPaula Broadway-Jones, Cambridge, Nebraska Ingredients:
1 garlic clove, minced |
1 tablespoon olive oil |
1 package (16 ounces) frozen cut green beans |
1/2 cup chicken broth |
3/4 teaspoon lemon-pepper seasoning |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon salt |
Directions:
1. Saute garlic in oil in a large skillet for 1 minute. Add the beans, broth, lemon-pepper, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until beans are tender. Yield: 4 servings.
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