 |
Prep Time: 10 Minutes Cook Time: 150 Minutes |
Ready In: 160 Minutes Servings: 8 |
|
Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco! Ingredients:
1 (5 1/2 pound) boneless leg of lamb, tied in netting |
20 cloves garlic, or more to taste |
garlic powder, or to taste |
10 fresh rosemary sprigs |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
3. Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.
|
|