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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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From Mom's recipe box. Ingredients:
1 1/2 lbs lean ground beef |
1/2 cup breadcrumbs |
1/4 cup chopped parsley |
1 egg |
1 teaspoon salt |
1/8 teaspoon ground black pepper |
1 (8 ounce) can tomato sauce with onion |
1 cup shredded sharp cheddar cheese |
1/2 cup pickle relish |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine beef, bread crumbs, parsley, egg, salt, pepper and 1/2 can of tomato sauce.
3. Place half the meat mixture in a loaf pan. Cover with cheese and relish, then cover with the remaining meat mixture.
4. Bake for 1 hour. Drain off accumulated fat. Turn loaf out into a shallow baking pan. Cover with remaining tomato sauce and bake 15 minutes longer.
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