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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Very easy to make and total comfort food Ingredients:
1 lb pork sausage |
16 ounces penne pasta |
26 ounces pasta sauce (tomato based) |
15 ounces ricotta cheese |
2 cups mozzarella cheese |
Directions:
1. Brown sausage.
2. Boil pasta.
3. Add together pasta, sausage, ricotta, sauce, and 3/4 cheese.
4. Put in greased casserole dish.
5. Add last 1/4 cheese on top with some basil.
6. Cook at 350 for 30 minutes covered, 10 minutes uncovered.
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