Easy Krab Egg Rolls (Baked Low-Fat) |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Once you make egg rolls the first time, you will realize that they are really easy. This is my take using imitation krab meat instead of shrimp or other meat. Ingredients:
20 egg roll wraps (20 or so) |
8 ounces imitation crabmeat (diced) |
16 ounces cabbage and carrot coleslaw mix |
1/2 cup onion (chopped) |
1 tablespoon sesame oil |
2 tablespoons soy sauce |
1 teaspoon ground ginger |
1 teaspoon garlic powder |
Directions:
1. Mix all ingredients except egg roll wrappers.
2. Place wrappers in a wet paper towel. Keep them covered as you work with them.
3. Spray a 15 x 10 jelly roll pan with cooking spray.
4. Place a wrapper on work surface laying in a diamond shape. Place about 2 T of mixture in center of wrapper. Fold top point to middle, then fold side points in . Roll from top to bottom, place seam side down on prepared pan.
5. Continue in this manner till you run out of filling or wrappers.
6. Spray tops with cooking spray. Bake at 350 for 20 to 25 minutes or till golden brown.
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