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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Joan Cagin of West Orange, NJ from one of my community cookbooks. There is no ham or bacon in this recipe. Ingredients:
3 1/2 lbs chicken parts |
1/2 lb whole mushroom |
1 cup water |
1/4 cup olive oil, can use less |
salt |
pepper |
1 lb small onion, peeled |
2 beef bouillon cubes |
1 cup kosher red wine |
1 garlic clove |
parsley (optional) |
Directions:
1. In a Dutch oven, heat oil and brown the chicken over high heat until well browned.
2. Pour in the red wine and garlic.
3. Cover tightly for 10 minutes.
4. Pour in water, salt, pepper, beef bouillon cubes, onion, mushrooms, parsley, salt and pepper
5. Cover tightly and cook over medium heat for 40 minutes or until done.
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