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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Easy to make, and easily accomodates your preference for sausage, shrimp, chicken, etc. A quick one-pot meal! From the Houston Chronicle, some time ago. Enjoy! Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/2 cup chopped green onion |
2 cups uncle ben converted rice |
1 (13 1/4 ounce) can mushroom pieces or 1 (13 1/4 ounce) can canned mushroom slices, drained |
tony chachere's seasoning (preferred) or other cajun seasoning or creole seasoning (don't skimp here!) |
1 (10 ounce) can rotel tomatoes & chilies |
1 (10 1/2 ounce) can french onion soup |
1 (10 1/2 ounce) can beef broth |
1 lb sausage (can use lite) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s) |
Directions:
1. Preheat oven to 350.
2. In a large dutch oven, saute the onions in the butter until soft.
3. Add the rice, mixing until rice is coated.
4. Simmer for about 5 minutes.
5. Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
6. Stir in the tomatoes, onion soup and beef broth.
7. Add your meat choice, and stir to combine.
8. Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
9. Stir once, halfway through cooking time.
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