Easy Italian Sausage Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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There's no need for other condiments when you jazz up sausages with zippy peppers.âBonnie Jost, Manitowoc, Wisconsin Ingredients:
16 johnsonville® mild italian sausage links links (4 ounces each) |
2 each medium green, sweet red, yellow and orange peppers, julienned |
2 banana peppers, julienned, optional |
2 medium onions, halved and sliced |
1/4 cup vegetable oil |
16 brat or hot dog buns, split |
Directions:
1. In a large skillet, cook sausages in batches over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages.
2. Place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Yield: 16 servings.
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