Easy Italian Sausage and Peppers |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is a one-pot dish that you will have time for your family! Ingredients:
7 sweet italian sausage links |
5 potatoes |
1 red pepper |
1 green pepper |
1 vidalia onion |
1 teaspoon thyme or 1 teaspoon rosemary |
1 teaspoon garlic powder |
2 garlic cloves, minced |
olive oil |
Directions:
1. Preheat oven to 350°F.
2. Take a 13x9-inch baking dish coat with olive oil just a enough so sausage doesn't stick.
3. Poke holes in all sides of the sausage and place in dish, bake for 1 hour until nice and brown, turning once.
4. Peel potatoes and cut into chunks not to big, and place in a pot of water. when it comes to a boil, boil for 20 minutes or so until potatoes are soft but still firm.
5. Cut thin slices of red and green peppers, onion and minced garlic. Set aside in bowl.
6. When sausage is finished take out pan and pour in peppers, onions, garlic and potatoes.
7. Drizzle with olive oil until well coated and mix softly. Season with salt and cracked back pepper, thyme and garlic powder; mix softly.
8. If you find that it is a little dry, add more olive oil (just don't saturate it).
9. Place dish uncovered back in oven until peppers, onions and potato are brown, about 35 minutes. Stir occasionally.
10. Serve with garlic bread or Italian bread!
11. Enjoy!
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