Easy Italian Pasta Salad

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 12

Great for summer BBQs!

Ingredients:

1 cup kraft light zesty italian dressing

1/2 teaspoon italian seasoning

1/2 teaspoon garlic powder

1 small cucumber, peeled and chopped

4 ounces monterey jack cheese, cubed

1 cup pepperoni (cut into pieces)

1 yellow bell pepper, chopped

1/2 cup red onion, chopped

2 cups rotini pasta

1/2 teaspoon salt

Directions:

1. Cook pasta in salt according to package directions; drain.
2. Mix all ingredients in large bowl. Toss to coat and chill until ready to serve.