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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 15 |
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This salad is easy to make and everyone loves it! Ingredients:
1 (16 ounce) package bow-tie pasta |
2 large tomatoes, chopped |
1 green bell pepper, chopped |
1 yellow bell pepper, chopped |
1 cucumber, chopped |
2 (6 ounce) cans sliced black olives |
5 stalks celery, chopped |
1 (8 ounce) bottle italian-style salad dressing, or more to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
2. Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
3. Pour Italian-style dressing over the pasta mixture; toss to coat.
4. Chill salad 20 minutes before serving.
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