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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is my family's favorite bread when we decide to have paninis for lunch !!! Ingredients:
1 cup water (120 to 130 f) |
2 teaspoons sugar |
1 teaspoon salt |
2 tablespoons olive oil |
3 cups bread flour |
2 1/2 teaspoons active dry yeast |
Directions:
1. Place all the ingredients in bread machine pan. Process on dough setting.
2. At the end of the cycle, remove dough from machine; place it on parchment paper. Punch down dough. Shape dough into baguete-shaped loaf about 12 inches long.
3. Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf. Cover; let rise in warm place for about 1 hour.
4. Brush loaf with egg white, if desired. Heat oven to 375ยบ F. Bake loaf for 25 to 35 minutes.
5. Variation: You can add 1 tsp dark sesame oil to the recipe if you desire. Sprinkle the loaf with same sesame seeds before putting it in the oven.
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