 |
Prep Time: 13 Minutes Cook Time: 45 Minutes |
Ready In: 58 Minutes Servings: 8 |
|
WONDERFUL flavor, so easy, and LOW FAT! Tastes lightly smoky and very distinctive. Just throw everything in a pot and boil! This soup was so delicious, I felt had to share. Ingredients:
1 onion, quartered |
8 cups water |
1/2 cup dry red wine |
1/4 cup balsamic vinegar |
1 (14 1/2 ounce) can chopped tomatoes or 2 tomatoes, chopped |
1 (29 ounce) can white beans, like canelini |
1 (15 ounce) can red kidney beans, not drained |
30 baby carrots |
10 baby zucchini (optional) |
2 teaspoons vegetable soup mix |
1 -2 frozen crushed garlic cloves or 2 garlic cloves, minced |
1 teaspoon dried oregano |
1 tablespoon salt |
1/2 teaspoon course black pepper |
Directions:
1. Place all ingredients in 6 quart pot.
2. Cover and bring to boil.
3. Reduce to simmer and cook 45 minutes (but anywhere from 20 minutes - 1 hour will work).
4. Ladle into bowls and serve!
|
|