Easy Inside out Italian Chicken |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I adapted this from a recipe called inside out chicken cordon bleu . I bought a small jar of pesto & sundried tomato sauce, which is a thick condiment, very tasty and strong flavored. This dish is great with some crusty Italian garlic bread and a salad. Ingredients:
2 tablespoons extra virgin olive oil |
4 boneless skinless chicken breasts |
4 slices deli ham (thin slices) |
4 slices provolone cheese (or your choice) |
4 tablespoons pesto sauce or 4 tablespoons sun-dried tomatoes, condiment |
4 tablespoons capers |
Directions:
1. heat oven to 350.
2. put EVOO in baking pan.
3. place well rinsed chicken breasts in pan.
4. place ham slice on top of each breast.
5. place cheese slice on top of each ham slice.
6. place 1 Tbs of pesto/sundried tomato sauce/condiment on top of each cheese slice.
7. scatter capers around pan.
8. Bake for 40 minutes or until chicken is thoroughly cooked. Toppings of ham, cheese and sauce will be a little crispy.
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