salt and pepper (optional) |
1/2 cup finely chopped onion |
1/2 cup tomato juice |
1 1/2 cups chicken broth |
3 tablespoons all-purpose flour |
1/2 cup finely chopped celery |
1 teaspoon curry powder |
1/2 teaspoon worcestershire sauce |
2 cups hot cooked rice |
2 tablespoons butter or 2 tablespoons margarine |
1 1/2 cups chopped cooked chicken (8 ounces) |