 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I haven't tried this yet and I'll have some variations (I don't like peppers). I wanted to post it here so I wouldn't lose it. Ingredients:
10 ounces pillsbury refrigerated classic pizza crust (1 can) |
1 cup hummus |
1 1/2 cups bell peppers, sliced (any color) |
1 cup broccoli floret |
2 cups monterey jack cheese, shredded |
Directions:
1. Preheat the oven to 475 degrees C (220 degrees C).
2. Roll out pizza crust and place on a pizza pan or baking sheet. Spread a thin layer of hummus over the crust. Arrange sliced peppers and broccoli over the hummus, and top with shredded cheese.
3. Bake for 10 to 15 minutes in the preheated oven, until the crust is golden brown and cheese is melted in the center. Slice and serve.
|
|