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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.Nancy Nielson, Cambridge, Ohio Ingredients:
2 ounces unsweetened chocolate |
1 can (14 ounces) sweetened condensed milk |
1/4 to 1/3 cup milk |
Directions:
1. Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator. Yield: 1-1/2 cups.
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