Easy Hot Dogs and Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My girlfriends mom made this for me once and I've since mastered the recipe. I use Tony Chachere's Creole Seasoning for these and any hot dogs work fine. Yukon Gold or Red Skin Potatoes taste great with this recipe. Ingredients:
5 hot dogs |
tony chacheres creole seasoning |
5 large yukon gold potatoes |
1 medium onion |
olive oil |
Directions:
1. Rinse potatoes and microwave for 4 minutes.
2. Cube potatoes and place into skillet with olive oil.
3. Sprinkle desired amount of Creole seasoning over potatoes.
4. Cook potatoes until light brown.
5. Add diced hotdogs and onions to skillet.
6. Remove from stove when potatoes are at desired crispiness (10-15 minutes total cook time usually).
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