Easy Hong Kong Style Egg Tarts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time! Ingredients:
1 1/2 cups water |
3/4 cup white sugar |
4 eggs |
1/4 cup evaporated milk |
24 (3 inch) unbaked tart shells |
Directions:
1. Preheat an oven to 425 degrees F (220 degrees C).
2. Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
3. Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
4. Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
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