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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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an Easy Mayonnaise using an electric mixer, blender/food processor, or with a whisk. (Not recommended using a whisk by hand.) A light Yellow color. So much fresher, and better tasting that store bought. Ingredients:
1 egg yolk |
1 tablespoon lemon juice |
1 teaspoon yellow mustard |
1/2 cup oil (i use canola) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Beat/Blend the Egg Yolk until it gets a little thicker. ( About 2 Mins).
2. Add the mustard and lemon juice
3. Blend.
4. Now. Take the oil, and while your beating the egg yolk mixture at the same time, drizzle in the oil, the slowest you can.
5. It should be a light yellow color. Now you can add Salt and Pepper if you want.
6. Enjoy!
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