Easy Homemade Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a recipe from my grandmother that I have been making for years. Ingredients:
1 lb elbow macaroni |
4 cups extra-sharp cheddar cheese |
4 tablespoons butter |
2 (12 ounce) cans evaporated milk |
4 eggs |
1 teaspoon seasoning salt |
Directions:
1. Preheat oven to 400°F.
2. Cook macaroni according to package directions.
3. Mix milk, season salt and eggs together.
4. Layer macaroni and then cheese in deep rectangular baking dish.
5. Pour milk mixture over layers of macaroni and cheese.
6. Cut butter into pats and put on top of macaroni.
7. Cook for 35 to 40 minutes or until mixture is not runny.
8. Allow to cool before serving.
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