Easy Homemade Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra sharp cheddar cheese. I have also used this recipe as the base for mac n' cheese casseroles with added meats and veggies for potlucks. Ingredients:
1 (5 ounce) can evaporated milk |
2 eggs, lightly beaten |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/4-1/2 teaspoon ground red pepper |
1/2 lb velveeta cheese, cut up |
1 cup kraft shredded cheddar cheese |
2 cups elbow macaroni, cooked, drained |
1/4 cup breadcrumbs |
Directions:
1. PREHEAT oven to 350°F.
2. Mix milk and eggs in large bowl.
3. Add butter, red pepper, prepared cheese product and cheddar cheese.
4. Stir in macaroni; mix lightly.
5. POUR into 1-1/2-quart casserole.
6. BAKE 15 minutes or until heated through.
7. Sprinkle bread crumbs on top.
8. Bake for 5 more minutes.
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