Easy Homemade Cookie Ice Cream - Paula Deen |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This recipe is from Paula Deen's show on FoodTV. It is SO simple, creamy and delicious. It doesn't make much, so you may want to double recipe for more servings. Ingredients:
3 egg yolks |
1 (14 ounce) can condensed milk |
4 teaspoons vanilla extract |
1 cup chocolate sandwich style cookies, coarsely crushed |
2 cups heavy cream, whipped |
Directions:
1. In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla.
2. Fold in the crushed cookies and whipped cream.
3. Pour mixture into a 9 by 5-inch loaf pan lined with foil.
4. Cover and freeze for 6 hours or until firm.
5. To serve, scoop ice cream from pan or cut into slices.
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