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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Easy as 1 2 3 4 and walk away come back an hour later! Ingredients:
21 ounces cream of mushroom soup |
1 (12 ounce) can evaporated milk |
1 (32 ounce) bag tater tots |
16 ounces shredded cheddar cheese |
salt and pepper (i use essence of emeril) or other seasoning (i use essence of emeril) |
3 lbs breakfast sausage |
Directions:
1. press sausage into bottom of cake or casserole pan top with seasoning then tator tots and cheese in a bowl mix soup and evaporated milk pour on top of cheese
2. bake at 350 for 1 hr to 1 hr and 10 mins
3. set for 5-10 mins then serve.
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