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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is an easy bread to make. It quickly became a favorite in my house. Ingredients:
1/4 cup butter or 1/4 cup margarine |
2 tablespoons olive oil |
1 garlic clove, minced |
3 tablespoons grated parmesan cheese |
2 tablespoons chopped fresh chives |
1 teaspoon dijon mustard |
1 loaf french bread, cut into 1/2 inch slices (8oz) |
Directions:
1. Melt butter in saucepan. Add the oil and garlic; sauté until garlic is tender. Remove from heat. Stir in parmesan, chives, and mustard. Cool for 5 minutes or until creamy.
2. Spread on one side of each slice of bread place. Place buttered side up on ungreased baking sheet and bake at 400°F for 6-8 minutes or broil for 2 to 3 minutes until lightly browned.
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