Easy Herb Crust Cassoulet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (16-ounce) package smoked sausage, sliced |
1 small onion, chopped |
1 carrot, sliced |
3 garlic cloves, pressed |
2 (15.5-ounce) cans great northern beans, rinsed and drained |
1 (14 1/2-ounce) can chicken broth |
2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided |
1 1/4 cups bisquick original all-purpose baking mix |
1/2 cup plus 2 tablespoons milk |
1 large egg, lightly beaten |
Directions:
1. Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes.
2. Stir in sausage, beans, and chicken broth. Reduce heat, and simmer mixture 6 minutes. Stir in 1 tablespoon chopped fresh thyme, and remove from heat.
3. Stir together baking mix, milk, egg, and remaining 1 tablespoon thyme with a fork until moistened.
4. Pour dough evenly over top of sausage mixture in skillet.
5. Bake at 400° for 40 minutes or until golden brown.
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